Salmon with Dill Cream and Sauteed Spinach

....And the salmon obsession continues. I'm sorry for posting so many salmon recipes...but my taste buds just can't help it. They need salmon......and salmon needs them....................................................................................................

Umm...Just try this recipe. It's yummy!

Salmon with Dill Cream and Sauteed Spinach
Serves: 1


Ingredients:
1 salmon fillet
1/4 cup light sour cream
a few sprigs fresh dill, roughly chopped
1/2 fresh squeezed lemon juice
2 garlic cloves, sliced
4-5 cups spinach (or as much as you want)
Olive oil
Salt & Pepper


1. Heat olive oil in saute pan on medium heat; Season the salmon with salt and pepper

2. Cook the salmon, skin side down for 5 minutes
3. While the salmon is cooking, combine the sour cream, dill, lemon juice, salt, & pepper. Add as much dill as you like!
4. Flip salmon and cook on the other side for 4-5 minutes.
5. Heat 1 tblsp olive oil in another saute pan over medium heat and add the sliced garlic.

6. After garlic is heated, add a small amount of spinach, gradually adding more as the spinach welts. Add salt and pepper and cook until all of the spinach is welted.

7.Pour dill sauce over the salmon and serve with spinach.
8. Enjoy!