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Tuesday, February 7, 2012

Smoked Salmon Baked Eggs

The other day I was weirdly craving eggs and, to no surprise, salmon. I wanted to make the eggs a bit healthier (since I'm in a diet and all), so I baked them in small ramekins. They were so yummy and decadent with the smoked salmon and made for a delicious dinner. They would  be perfect to make for brunch or even breakfast in bed! Did I mention they look really pretty?

Smoked Salmon Baked Eggs
Serves: 1

2 large eggs
Smoked salmon (a few slices)
1 tblsp heavy cream
1 tsp capers
1 tsp chopped chives
Salt & Pepper
Bread, to serve

1. Preheat oven to 350 F
2. Separate egg yolks from egg whites and set aside.
3. Mix the egg whites with heavy cream
4. Lightly butter the ramekin, sprinkle a little but of salt at the bottom and edges and then add a small slice of smoked salmon
5. Pour the egg white mixture on top of salmon
6. Pour egg yolks on top of the egg whites, making sure not break them
7. Bake for 20 minutes
8. Top with more smoked salmon, capers, and fresh chives
9. Serve with warm bread and enjoy!


Amanda said...

yum! will have to try this out!


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