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Friday, September 9, 2011

Choco-Banana Bread Stuffed French Toast

Recently, one of my friends made me a yummy loaf of chocolate banana bread. Unfortunately, I don't have her recipe, but I'm sure you can find one anywhere on the internet. Plus, I'm not much of a baker so my attempts at recreating it would probably turn out to be a disaster. Anyway, my favorite thing to eat on top of banana bread is cream cheese. Come to think of it, I spread cream cheese on everything. Even PB&J sandwiches. I even like to spread it on brownies and pies....and pizza...and...ok, enough. That's not my point. This morning I thought it would be a good idea to make french toast with the banana bread stuffed with lots of cream cheese. It turned out to be a success. Bananas, chocolate, eggs, syrup, bread, and cream cheese...How could it not?

Here's what you need (1 serving):
- Two slices banana bread (chocolate)
- Cream Cheese
- 1 egg
- 1 tblsp milk
- Butter
- Powdered sugar
- Maple or Golden Syrup

1. Carefully spread as much cream cheese as you feel necessary on one side of the bread.

2. Mix the egg and milk in a shallow dish
3. Dip both sides of the bread, including the crust, in the egg mixture.
4. Fry in butter on medium heat on both sides (2-3 minutes each side)
5. Spread on butter, sprinkle powdered sugar and pour syrup over top!
Enjoy! This hit the spot.


Kenyon said...

This looks delicious!

Rachael said...

Heck yes, you GENIUS!

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